Hokey Pokey

2023-02-01 21:35:50+01:00

NZ, sweets

In a heavy based pan bring sugar and golden syrup to the boil slowly stirring all the time.

Simmer gently over a very low heat for 4 minutes, stirring occasionally.

Remove from heat and add baking soda. Stir in quickly until it froths up and our at once into a greased tin.

Break up when cold. Store in air-tight jars.