Sklandrausi

2023-01-30 20:36:12+01:00

LV, pastries

300 g rye flour
80 g butter
180 ml water
2 tbsp sugar
pinch salt
500 g carrots
2 tbsp sour cream
1 egg
3 tbsp honey
2 potatoes
80 ml milk
1 tbsp butter

mix the flour with butter, water, suger and salt. Knead for about 5 minutes.

Blend the boiled carrots with the egg, sour cream and honey.

Mash the boiled potatoes with milk and butter.

Roll out the dough about 5mm thick; cut out small rounds; form a stand-up edge. Fill in 1 spoon of the mashed potatoes and 2 spoonfuls of the carrots.

Bake for about 20 minutes at 200°C.