2023-01-30 21:00:12+01:00

ES, soupe

Clean 1 kg of tomatoes and cut them into quarters. Then blend them until you have a liquid sauce. Strain the sauce through a stieve.

Then add 200 g of stale bread, add garlic (one small clove is best), add 150 ml of extra virgin olive oil and 10 g of salt.

Blend everything until it is as fine as possible.

You can add more salt if it's necessary. Vinegar is optional.